yesterday it was homemade pizza:
- chicken, mushrooms, fresh spinach, gorgonzola, olives & mozzerella on a garlic cream sauce with fresh rosemary
- sausage, mushrooms, red/orange/yellow bell peppers, fresh basil, hearty tomato sauce with mozzerella and parmesan
plus the glaze for my dulce de leché cheesecake squares. plus old fashioned strawberry shortcake from scratch.
today it’s homemade rosemary focaccia, grilled chicken pressed sandwiches on said focaccia with fresh farm market lettuce and sundried tomato pesto. garlic sautéd broccolini on the side, and homemade strawberry poptarts made from the tiny super sweet farm market berries i got.
seriously, i need a bigger fuckin kitchen.
