i made lots of tasty foods this weekend. most notably, trying out my new bundt pan and a new cake recipe. the only downside was i made way too much chocolate ganache and had no idea what to do with it (horrible, horrible, i know, right?)
oh well, i’ll have to adjust my recipe for that one next time.
this weekend’s fare included the aforementioned cake, pan seared steaks with a red wine mushroom sauce & rosemary and garlic roasted potatoes, and homemade chicken pot pie (everything from scratch, including the crust!)
